Alexandros Sperxos: 10 Years of Culinary Triumphs in Dubai

Chef Alexandros Sperxos, a trailblazer in the culinary world, marks a monumental milestone as he celebrates a decade of shaping the UAE’s gastronomic scene. From his roots in Kalavryta, Greece, to becoming a global ambassador for Greek cuisine, Chef Sperxos has ascended to the pinnacle of success, now leading the Efzin Group of Companies as its Founder and CEO. With an impressive portfolio of 14 world-class venues, Chef Sperxos has firmly established himself as a visionary entrepreneur and culinary force.

Chef Sperxos was recently given the esteemed 10-year Golden Visa by the UAE government in honour of his outstanding services to the hospitality sector. Along with his efforts in changing the gastronomic scene, this accolade was given for his media influence and significant local investing power.

“Receiving the Golden Visa is more than just an accolade – it is a testament to the UAE’s transformative power,” said Chef Sperxos. “This nation has given me the opportunity to evolve, to push boundaries, and to bring the rich heritage of Greek gastronomy to a global stage. I am deeply proud to call the UAE my home.”

With the esteemed One & Only Royal Mirage, where he handled three of the resort’s most exclusive dining locations, Chef Sperxos’ career took off. His love of Greek food resulted in the opening of Ena in 2016, a revolutionary restaurant in Dubai bringing over 200 real Greek products from little towns all throughout Greece to the local gastronomy scene. He is a sought-after gastronomic master because of his ability to entwine innovation, culture, and history into his works.

His effect goes much beyond the United Arab Emirates. From Singapore, Italy, Papua New Guinea, Sri Lanka, to most importantly Expo 2020 Dubai, Chef Sperxos has brought the core of Greek cuisine to international venues. Regular consulting for high-profile events including the Abu Dhabi Formula 1, Taste of the World at Gulfood, and luxury VIP parties, his contributions have resulted in him being named Ambassador of Greek Gastronomy in the UAE.

As the first NFT chef, the award-winning chef created history by fusing digital art and food in a novel way that enthralled the tech and gastronomic sectors. Most recently, he has been growing his gastronomic empire with the development of ten health-conscious coffee shops and restaurants all throughout the UAE and Efzin Fresh. These locations redefine how consumers experience nouraging cuisine in a modern environment by combining wellness-oriented fine dining with a modern approach to healthy living.

Beyond his restaurant business, Chef Sperxos has broad entrepreneurial activity having established his own PR and marketing agency (Chef Sperxos PR and Marketing). Since its founding two years ago, the agency—which has great social ties and media presence—has rapidly developed a reputation for quality. High-profile clients the firm has worked with include Food EX Japan, The NGA Show in Las Vegas, and Food & Drinks Malaysia. Chef Sperxos is also running various initiatives for the European Union throughout nations including the UK, Norway, Switzerland, Canada, the Netherlands, China, Angola, Uganda, and many more.

Additionally founding an export business importing traditional goods from all throughout Greece to the UAE and the Middle East, Chef Sperxos is This company helps him to be even more a cultural ambassador for Greek food and goods.

“At Efzin, we do more than create meals – we craft moments,” Chef Sperxos remarked. “Our approach is to elevate dining to an art form, whether through a private, bespoke experience at Efzin Private Dining, or reimagining wellness with Efzin Fresh. Our commitment is to challenge expectations and create a legacy of excellence, both here in the UAE and worldwide.”

Under Chef Sperxos, Efzin Group is transforming dining and premium hotels going forward. Chef Sperxos and his staff keep raising the standard for gourmet experiences worldwide by a relentless dedication to authenticity, creativity, and perfection.